Bittersweet by Robert Bowden


Over the last year I've been working to create a collection of my most requested chocolate recipes and techniques for crafting great confections. More than just a list of how-to's I wanted to share the WHO and the WHY behind this great ingredient and food we love. Starting Nov 23 thru Dec 23 you can pre-order the first edition of Bittersweet which goes to print Jan 2019 at an introductory price of $29.99 for more than 75 delectable recipes. This book will be a resource for beginners as well as advanced cooks.

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